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Amrit Karmarkar, Pratik Mahadik April 27 , 2015
Introduction
Nutraceuticals - the term reminds one of the Hippocrates quote, “Let thy food be thy medicine, and medicine be thy food.” It means let food be your medicine and vice versa. Interestingly, Hippocrates, who advocated the healing effects of food, is considered father of Western medicine.

Nutraceuticals basically deal with the models of nutrition and pharmaceuticals, yet they are not subjected to the same testing and regulations as that of pharmaceutical drugs and medicines. Dr Stephen L DeFelice, founder and chairman, Foundation of Innovation Medicine (FIM), Crawford, New Jersey, coined the term nutraceuticals by keeping in view the overall ideology of nutraceuticals as a food or part of food which provides medical or health benefits together with prevention or treatment of disease.

Dietary supplements, functional beverages and functional foods are some of the broad spectrum categories which are covered under the scope of nutraceuticals.

In a general market survey, the major consumers of nutraceuticals comprised the populace suffering from lifestyle diseases, rheumatoid arthritis and joint pain, osteoarthritis and joint pain, diabetic neuropathy, chemotherapy-induced peripheral neuropathy, migraine headaches and other types of chronic pain. They are also consumed by people such as pregnant women and individuals concerned with balanced diets and nutrition.

Market Trends and Impact (Europe)
The term nutraceuticals is defined in different ways in different nations. In the European Union, it is defined as a source equipped with concentrated sources of nutrients as well as a substance with a beneficial nutritional effect. According to a Transparency Market Research report, globally the business of this industry showed a value of $142.1 billion and as per ongoing progress and growth, it is estimated to cross the value of $204.8 billion by 2017 visualising a CAGR of 6.3% from 2012 to 2017. Another market report shares a bright prospectus for nutraceuticals market mostly in European countries displaying a CAGR of 6.8% from 2012 to 2018. Consumer awareness is the key factor promoting this growth in the respective region.

Europe mineral markets is expected to be the front runner in assuring reality to all the market reports predictions. Minerals in framework of inorganic chemical elements, human diet, consumption of dietary supplements dominates the current chart. Germany holds the maximum share (25%) for the minerals market in Europe. BASF (Germany) contributes to 3% from the total mineral market share and it is followed by  ADM (US) 2.90%, Cargill (US), Ingredion (US), and DSM (Netherlands).

The segment functional beverages has succeeded in capitalising the market to an appreciable extent. Soft drinks have become a booming target for functional beverages. Other products such as Ace drinks, herbal drinks, enhanced waters, probiotic milk drinks, meal replacement drinks, mineral fortified drinks, vitamin, functional juice and wellness drinks are some of the other categories in functional beverages section.
 
Intestinal-health promoting probiotic fruit drinks are carrying out major business in countries like Sweden. Along with such highs there were also some lows observed in the European region such as fortified waters, which failed to make impact in France and other markets whereas functional waters in the UK did not receive bright response in the market, as unpleasant taste was considered a weak link behind this segment.

Functional ingredients used in beverages are categorised under below-mentioned classes: Vitamins & minerals; Carotenoids (e.g. beta-carotene, lutein, lycopene);  Dietary fibre (e.g. inulin, beta-glucan); Omega-3 fatty acids (e.g. docosa-hexaenoic acid-DHA), Amino acids and derivatives (e.g. lysine, taurine, L-carnitine); Flavonoids (e.g. resveratrol, quercetin); Live bacteria/probiotics (e.g. Lacto-bacillus casei); Medicinal plants (e.g. ginkgo, balm, St. John's Wort); Tea plants (e.g. green tea, mat, rooibos); Spices (e.g. ginger, lemon grass); Other plants (e.g. aloe vera, guarana, schizandra); Fruits & vegetables (e.g. cranberry, carrots, celery), Seaweed etc.

Dietary supplement is one of the strong emergent segment in Europe and it is driven (consumed) mainly by women. The peculiarity of the European market is that it is driven on the basis of health claims.

Regulations
As such there are few regulations in this industry but there is a need to develop some concrete regulations which will enable creation of a proper differentiation between nutraceuticals and pharmaceuticals products which often leads to a misinterpretation when comparing both.
The European Food Safety Authority (EFSA) governs/regulates the food regulations in the European  Union. As EU legislation is Directive 2002/46/EC related to food supplements hence it focusses on food supplements (which covers proteins, vitamins and minerals).
There working is also based on by maintaining the list of acceptable vitamin or minerals substances which needs to be added to food supplements for defining specific nutritional purposes. Food Supplements Europe (FSE) which is developed by collaboration with Europe’s nutraceutical companies enables to diminish or reduce  differences in  the product claims as well as recommended daily allowances (RDAs) so as to decrease the variability from country to country within EU.

Conclusion
Nutraceuticals involvement in Europe is possessing a great shining market and various scenarios such as healthcare concerns, lifestyle diseases, increasing per capita income enables the current market to become a suitable investing option. The only hurdles seem to be affecting the growth may be variability in uniform regulatory requirements across countries. In near future by taking in to account current mentioned aspects, consumers demand will go on mounting as they will be more concerned, interested and aware about food content and nutrition.

(Amrit Karmarkar is director at InClinition and can be contacted at amrit@inclinition.com)

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